This weekend Charles and I went to a local farmers' market together. I've gone by myself in times past, but since he's become interested in healthy eating, he wanted to go along. We went early in the morning to beat the heat, but it was already 90 degrees by 9 am! Still, we enjoyed spending time together AND purchasing some yummy organic produce and goat cheese, as well as some whole wheat sourdough bread from a local bakery.
Here's our haul:
And this was dinner that night:
The purple potatoes, green beans and bread came from the farmers' market. The steak is from a grass-fed cow we purchased in the spring. It was a delicious, fresh-tasting meal!
Now on to this week's menu plan:
Monday
Baked eggplant and pork casserole, broccoli
Tuesday
Quinoa burrito bowls
Wednesday
Steak bites,
twice baked potatoes
Thursday
Crockpot cheesy cowboy casserole, green beans
Friday
Jambalaya with chicken and shrimp, crusty bread
Saturday
Pastitsio,
Greek lemon roasted potatoes
Sunday
Crockpot chicken and wild rice soup with bacon
For more meal planning inspiration, visit Organizing Junkie's
Menu Plan Monday.
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