The summer has already gotten off to a busy start. We're almost at the end of June already. The kids are in West Virginia having a blast with grandparents and cousins, so this week's menu is going to be simple. I'm making a big batch of black beans and using them in several recipes this week, including dip! Yummy!
Here's the plan:
Sunday
We ate on the road
Monday
Black bean burgers, fries
Tuesday
Grilled portobellos, asparagus
Wednesday
Santa Fe chicken salad, Mexican rice
Thursday
Rice and bean burritos
Friday
Pizza
Saturday
Out to eat
For more great menu plan ideas, head over to Organizing Junkie's Menu Plan Monday. You'll find plenty of inspiration to jumpstart your own menu planning.
Mmmmm....great menu. I'm wondering - have you tried the black bean burgers? They intrigue me, but I haven't tried them yet. If you have, what is the texture like? I think I'd probably like them, but am concerned about what my family will think!
ReplyDeleteGreat looking menu! I love portabellas. They are delish!!
ReplyDeleteHi Marsha, How did the black bean burgers work out? The grilled portobellos look delish!
ReplyDeleteAngie, they were really good! I changed a few things like I always do, but stuck with the basic recipe. I'll post about it soon. Thanks for the recipe!
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