Pumpkin Spice Dessert

In continuing with my pumpkin obsession, I came across this recipe and tweaked it a bit to spice it up. And by spice it up, I mean I used a spice cake mix instead of a yellow cake mix. Believe me, the spice cake mix took this dessert from being good to fabulous!

Here's what you need:

1 (15 oz) can pumpkin

1 (12 oz) can evaporated milk

3 eggs

1 cup sugar

2 teas pumpkin pie spice (if you use a yellow cake mix, increase this to 3 teas)

1 spice cake mix

3/4 cup butter, melted

1 cup chopped nuts

In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well and pour into a greased 9x13 pan.

In another bowl, combine the cake mix, melted butter and nuts. Drop by spoonfuls over the pumpkin mixture.


Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean.


Cut into squares and serve. This is really yummy with vanilla ice cream or whipped topping!