We had a marvelous Thanksgiving dinner. The brined turkey was perfect and juicy. I will definitely make brining a yearly tradition! And the leftovers were so good in the Turkey and Rice soup. I'll still be cooking this week, but not on such a large scale and just for my little family.
On Saturday, we're hosting our annual Sunday School Christmas party. I'll be making several pork roasts in the crockpot and shredding them for BBQ sandwiches. The rest of the food will be supplied by our guests and we expect about 30 people. There are a lot of great cooks in our class, so we're anticipating a feast! And the fellowship is sure to be sweet and funny. We always have such a great time with our brothers and sisters in Christ. Since all of our family lives out of state, these people have become family to us and we're so very thankful for them.
Sunday
Penne pasta casserole, salad, bread
Apple Spice Cake
Monday
Deep dish pizza
Tuesday
Chinese chicken and rice
Wednesday
Spaghetti and meatballs, garlic bread
Thursday
Baked chicken, green beans, mashed potatoes
Friday
Corn chowder, bread
Saturday
Sunday School Christmas party
For more great meal plans, visit the Organizing Junkie.
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