Sunday, June 2, 2013

Menu Plan June 3-9

Summer has come to the Deep South, complete with humidity and sudden thunderstorms. Not to mention higher temperatures. I'm trying to limit my baking times and use the stovetop, crockpot and grill instead of the oven.

Here's what is on this week's menu:

Monday
Beef and bean taco casserole

Tuesday
Hot dogs with West Virginia hot dog sauce, baked beans

Wednesday
Herb crusted tilapia, lemon pepper broccoli

Thursday
Chicken philly sandwiches (crockpot), green beans

Friday
Pepperoni carbonara, Parmesan zucchini

Saturday
Grilled burgers and brats, twice baked potatoes

Sunday
Chicken and tater tot casserole (crockpot)

For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.

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4 comments:

  1. Amy @ Marvelous MommyJune 3, 2013 at 6:42 AM

    Twice baked potatoes! Mmmmmmm!

    ReplyDelete
  2. UnknownJune 3, 2013 at 7:08 AM

    The Brats and Twice Baked Potatoes sounds great!!!

    www.sarahowe.blogspot.com

    ReplyDelete
  3. CharliJune 3, 2013 at 7:54 AM

    We're having hot dogs too. I'm making a big batch of sauce to freeze so I have it all summer.

    ReplyDelete
  4. UnknownJune 3, 2013 at 10:20 AM

    We've been dealing with triple digit temps in Vegas. And today the air quality is bad so allergy sufferers be forewarn!

    ReplyDelete

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