Friday, March 9, 2012

The Formua for Raising Perfect Children


Wouldn't it be great if every child came with an instruction manual unique to that child? Wouldn't it be nice if there was a step-by-step process with the guaranteed result of perfectly behaved, kind, loving children? If we followed that formula, then all of our worries for our children's futures would be over?

Ahhh, my friends, there is NO such thing.

I've read my share of child-rearing advice from a variety of sources. Some writers make wonderful claims that if you follow their advice, your kids will turn out great! Well, there are always general principles we can incorporate in our homes. But I'm sorry to say, there are no guaranteed results. Our children are individuals. We can steer them in the right direction, but it's up to them to choose the right path.

You see, if there was an A+B=C sure-fire method of rearing the perfect child, we wouldn't need Jesus in our homes. We wouldn't have to trust Him to guide us. We would slack off in our prayers for our kids. After all, the formula would always work, right?

I've heard many Christian parents bemoan the fact that they've done everything right, so why did their children stray from God? Because they're human! As adults, how many times do we stray from our Heavenly Father despite His love and goodness? How can we expect our children to follow our guidelines when we don't always follow His?

So, do we give up? Do we forgo any kind of discipline or instruction when it may or may not produce the desired results? Of course not. We have the God-given duty as parents to set a good example for our children. We've been tasked with the responsibility of teaching them right from wrong. We pray, we love, we teach. We pour our very hearts and souls into our children.

But what if it's not enough?

Here's where faith comes in. And it's so hard to put our children in God's hands. He can change their hearts when our words can't. He can direct them back to the right path when we can't see the way.

So there is hope in raising our children. God has a special plan for each of them. That's the guarantee we have as parents.

Tuesday, March 6, 2012

African Peanut Soup


This is an unusual, tasty soup with peanut butter as an ingredient. To my knowledge, I had never eaten soup with peanut butter before, so this was a first for me. I wasn't sure how well it would blend with tomatoes to create something the kids would eat, but they both enjoyed it very much. It was even better the second day.

Here's what you need:

1 medium onion, diced
1 red pepper, diced
3 teas minced garlic
1 can (28 oz) crushed tomatoes
2 cartons beef or chicken broth
2 cups cooked shredded chicken
1/4 teas chili powder
1/4 teas salt
1/2 cup uncooked brown rice
2/3 cup crunchy peanut butter
extra peanuts for garnish

In a large pan, cook the onion and pepper in olive oil until tender. Add the minced garlic and cook for a few more minutes. Don't let the garlic burn.

Stir in the tomatoes, broth, chicken, chili powder and salt. Bring to a boil, then reduce heat and simmer for 20 minutes. Add the rice and give it a good stir. Cover the pan and continue simmering for 20-30 minutes or until the rice is tender. Stir in the peanut butter until well blended. Garnish with additional chopped peanuts.

Monday, March 5, 2012

Menu Plan March 5-11

Last week was crazy busy, along with some crazy weather. I'm hoping for a slower, more relaxed week. As if that will ever happen! LOL.

Have you noticed grocery prices creeping up lately? I know rising gas prices contribute to that. So I'm trying to keep my grocery trips to a minimum while using cost-effective menus to save some money. This week's menu is family-friendly AND cheap.

Here's what is one the menu:

Monday
Chicken corn chowder


Tuesday
Baked egg rolls, fried rice

Wednesday
Ravioli, green beans, breadsticks

Thursday
Slammin' Salmon, lemon pepper broccoli

Friday
Homemade pizza

Saturday
Hot dogs with West Virginia hot dog sauce

Sunday
Stuffed Pepper Soup


For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.

Thursday, March 1, 2012

Chicken Shawarma

I love trying exotic foods, especially Indian and Middle Eastern. I'm not a big fan of spicy, though, so I nearly always have to tone down the spices when cooking these cuisines. But this Chicken Shawarma is wonderful. It's got the right amount of curry and other yummy ingredients to make it tangy and delicious.

Here's what you need:

3 boneless, skinless chicken breasts, cut into bite-sized chunks
3 TBSP olive oil
2 TBSP lemon juice
1 teas curry powder
1 teas garlic powder
1/2 teas sea salt
1/2 teas cumin
1.4 teas turmeric

In a bowl, combine the olive oil, lemon juice and seasonings. Add the chicken chunks and stir well to coat. Allow the chicken to marinate for about 30 minutes.


Heat a little olive oil in a pan until it's very hot and shimmery. Carefully add half the chicken chunks. Watch for oil splatters. Cook on one side for 4-5 minutes, then stir the meat and continue cooking for another 4-5 minutes. I like a nice browned crust on my chicken, so I cook just a little longer.


Remove from the pan and keep warm. You might need to add a little more oil before cooking the remaining chicken. The second batch will get a little more crusty brown than the first, which is how I like it.


Serve on flatbread with tzatziki sauce.. If you don't want to make flatbread, you can substitute pita bread. Or you don't have to use any bread at all. My kids eat the chicken all by itself and love it that way.

Monday, February 27, 2012

Chocolate from Around the World

When we went to Disney for vacation, I decided to collect some chocolate from other countries. It was easy enough at Epcot, where the World Showcase hosts pavilions from 11 countries. You can shop for authentic clothing, food, and toys from around the world.

But I focused on the chocolate. And oh my! Was it fun to taste test them and decide which one we liked best. We had studied the history of chocolate when we talked about the Mayans and Aztecs, so I turned it into a homeschool lesson that was tasty and fun!

Here's a picture of the different kinds of chocolate we tried:


Dairy Milk is from the UK and is made by Cadbury. I asked a cast member in a UK gift shop which kind of chocolate was her favorite, and she pointed me to this. Stratos and Melkesjokolade are both from Norway. Again, I asked a Norwegian cast member his favorite and he helped me out. The Stratos was his favorite, but he said Americans tended to favor the Melkesjokolade. Kinder and Milka are both from Germany. Milka is white chocolate which is different from the others. The last kind is Ghiardelli which is made in America. I chose a bar with a high cacao content so the kids could see the difference between really dark chocolate and milk chocolate.

I created a taste test comparison sheet, and we all rated the chocolate on a scale of 10. We had to tell what we liked or disliked about the chocolate, too.


The overall favorite was Dairy Milk. It was the most similar to the milk chocolate that we are used to here in the US, but this chocolate was creamier and smoother. The good news - you can find it at WalMart!

Our least favorite was the Ghirardelli. The chocolate was almost bitter. That is easily explained by the high cacao content.

None of us really liked the Stratos from Norway, either. It had air bubbles in it, and it seemed like it didn't have enough chocolate taste. The Kinder was very sweet. It was a milk chocolate bar with creamy filling. Even though I prefer milk chocolate, the Milka was very good. Most white chocolate bars have a chalky aftertaste, but this was very smooth and creamy.

We had a lot of fun as a family, looking for the chocolate then tasting and comparing it. If you ever make the trip to Disney World, take a minute to hunt down some yummy chocolate from another country.

Menu Plan February 27-March 4

This week promises to be a busy one. We are hosting a missions conference at our church, so there will be lots of meetings and even an international dinner on Friday. Everyone brings a dish from another country/culture for a potluck. I think I'm making a curried pasta salad from Africa and perhaps Norwegian meatballs. I'll share links to the recipes below.

Here's the menu:

Monday
Chicken shawarma, flatbread - didn't make this last week as we got invited to friends
Tuesday
Pizza soup, easy breadsticks

Wednesday
Rice and lentil burritos
, Mexican rice

Thursday
Durban spiced chicken
, roasted potatoes
Friday
International Supper - curried pasta salad, Kjottaker (Norwegian meatballs)

Saturday
Grilled hamburgers, mac and cheese

Sunday
Leftovers

For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.

Thursday, February 23, 2012

Our Top 10 Disney Tips


We just got back from a wonderful week at Walt Disney World. It was our third trip with the kids, and we've learned quite a bit about getting the most out of our vacations at Disney. We always stay on property, meaning at one of the Disney resorts. We can use the bus transportation system to get from the resort to the parks and Downtown Disney, and we can take advantage of the dining plan or even free dining offers. I know it may be cheaper to stay off site, but the convenience of staying at a Disney resort is worth the extra cost to us.

Now on to some tips to make your Disney vacation more enjoyable and special.

1. If you're eating in the parks, plan to eat early. Since most people start looking for places to eat lunch around noon, try slipping into a counter service location around 11:00 or 11:15. Same idea for dinner. Try eating before 5:00. Your wait for service and food will be greatly reduced. When making reservations for table service meals, it's almost always easier to get early reservations than regular lunch or dinner hours. I know some people hate making reservations because they don't want their park experience to completely revolve around where they're eating, but would you rather spend time waiting to be seated for a meal or waiting in line to ride an attraction? Early dining is always the way to go.

2. Even though it's more expensive, get park hopper tickets. These allow you to move from park to park on the same day. If a park closes early, like Animal Kingdom almost always does, you can hop on a bus to another park for the rest of the evening. Or if you want to catch the Wishes fireworks show after you've spent the day at Hollywood Studios, you can head to the Magic Kingdom. Without the park hopper option, you can only go to one park per day. So when that park closes for the day, you're done.

3. Take your time. Most people hurry through the parks and never see the incredible detail that goes into each building and pathway. Take a less travelled path instead of the one everyone else is crowding into. You never know, you might find a character or two in out of the way places. We once found Peter Pan sitting in a window sill on a walkway between Adventureland and Frontierland, not another person in sight. We chatted and took pictures without having to wait or hurry to get done. Look for hidden Mickeys while you wait in queue lines. You'll be amazed at all the intricate details in the parks and even the resorts. Don't be in a hurry. Be observant and you'll see all kinds of wonderful things the average person misses.

4. Bring a poncho from home. We all know that it rains in Florida just about every day. Or so we've been told. It's good to be prepared by bringing a fold-up poncho to the parks. We purchase ours from Target or Walmart at the end of the camping season and have never paid more than a couple of dollars for them. At the parks, they sell them for $10 or more. If we bought one for everyone in the family, that would be forty bucks! So we'll stick to our cheap clearance ones.

5. Pack a first aid kit to take to the parks. I bring bandaids, antiseptic wipes, Advil, chewable Pepto-Bismol, and antibiotic cream to pack in a baggie. It's small enough to fit into my bag and is so much handier than trying to find a first aid station.

6. Try to go during the off season. Since we homeschool, it's easy for us to go during the school year. Prices on resorts are cheaper and often discounts are offered to entice people to come during the slow season. Crowd levels are lower, too, so you won't have to wait in line as long as during the summer. Weather is generally more pleasant, too. We had two cold days last week, but I'd rather deal with the cold than the heat of a Florida summer. It warmed up and we even got to swim in the resort pool later in the week. If you can, plan your trip for the slow season and hope for the best weather possible!

7. There are tons of penny press machines throughout the parks and resorts, so take some pennies and quarters with you. For $.51, you can get a cool souvenir, often with your favorite rides and attractions featured on them. This is one of our favorite things to do, look for the penny press machines.

8. I know this one will sound kind of weird, but buy some Monistat anti-chafing gel to avoid getting blisters. You'll find it in the feminine product section at Walmart. I use this on the backs of my heels and one the bottoms of my feet near the base of my toes. It prevents your socks and shoes from creating painful blisters as you walk throughout the parks. Did you know the average person walks 7-10 miles per day while at Disney? That's a lot of potential for blisters! I've never gotten one since I started using this product. It's similar to what runners use to prevent their thighs from chafing as they run long distances. Take my advice and don't take chances on getting blisters.

9. Make use of the Photopass photographers throughout the parks. You will find them in front of all the major "landmarks" - the castle at the Magic Kingdom, the "ball" at Epcot, etc. They also take photographs at most character meet and greets. They will give you a Photopass card that they swipe when they take your pictures. All of your Photopass pics are saved on that card you can use to order prints. The prints, however, are expensive. The good news is, the photographers will also use YOUR own camera and take the same shots. Meaning everyone in your party can be in a group shot! And you won't have to pay for the expensive prints.

10. My number one tip - pack a power strip. This doesn't just apply to Disney vacations, but anywhere you stay in a hotel. Inevitably hotels don't have enough outlets for all of our technological stuff - cell phone chargers, laptop chargers, tablet chargers, etc. Taking a power strip along adds several outlets so everything can charge up. Don't forget to bring your chargers, though! And since you're packing things to plug in, take along a simple night light. Hotel rooms are usually very dark, and without a nightlight, it would be nearly impossible to find the bathroom. So we plug in a nightlight, and the problem is solved.

These are just some simple things we do to make our vacation less stressful and more fun. Hope they help you, too!

This post is linked to We are THAT Family's Works for Me Wednesday.