I'm so happy Spring is here. I've enjoyed watching the buds on the trees burst out with tiny little leaves. Our forsythia bush was full of pretty yellow blooms. And the pink dogwood trees around our neighborhood have been gorgeous this year. It's been one of the prettiest seasons I can remember.
Last week I told you I got an ice cream maker for my birthday. Well, we tried it out with some yummy strawberry ice cream. I used the recipe that came with the machine, but it was a little sweet. I'll try it again soon with less sugar and see how it turns out.
Now on to this week's menu:
Crockpot pork carnitas
Chicken, broccoli and rice casserole, biscuits
Asian salmon, mashed cauliflower
Cheeseburger soup, pretzel rolls
Sunday - Happy Easter!!!!
Glazed ham, mashed potatoes, green beans, crusty bread
For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.