Here's what you need:
1 can black beans, rinsed and drained
2 cups shredded chicken
1/2 cup salsa or taco sauce
1 TBSP lime juice
1 teas chili powder
1 teas cumin
1/2 teas garlic salt
2 cups shredded sharp cheddar cheese
8 burrito-sized tortillas (I use homemade)
In a bowl, mash up the black beans until about half of them are mashed. Add the remaining ingredients, except the tortillas.
Brush the wraps with a little butter or olive oil. Grill until the tortillas are golden brown and the edges are crispy-looking.
Slice diagonally and serve warm. You can serve with sour cream or salsa if desired.
|Look at all that melty cheese oozing out! Yum!|
To freeze, place wraps on a Ziploc bag and squeeze as much air out as possible. Thaw in the fridge overnight or for at least a few hours before reheating.