It's the first week of November and I just realized I hadn't posted any pumpkin recipes yet this season! Pumpkin is one of my favorite things about fall. I love pumpkin pies, pumpkin cookies, pumpkin bars, you name it. This recipe produces a lovely pumpkin bar that's not too sweet and is simply delicious.
Here's what you need:
1 cup butter (2 sticks), softened
1 cup sugar
1 cup canned pumpkin
2 teas vanilla
2 cups flour (I used half unbleached and half white wheat)
1 TBSP pumpkin pie spice
1 teas baking soda
3/4 teas salt
1 pkg white chocolate chips
In the bowl of a stand mixer, cream the butter and sugar together. (You can use a hand-held electric mixer for this, too). Beat in the egg, pumpkin and vanilla.
In a small bowl, combine the flour, pumpkin pie spice, baking soda and salt. Add to the pumpkin mixture slowly, making sure everything is combined. Stir in the white chocolate chips.
Line a 9x13 pan with foil, leaving an overhang that you can use to pull the baked bars out of the pan. Brush the foil with a little oil or butter. Spread the batter into the pan. It will be thick and sticky.
Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. Using the foil, lift the bars out of the pan and set on a cutting board. Peel the foil away, then use a pizza cutter or knife to cut into squares.