Usually I post my menu plans on Sunday night, but I didn't have time yesterday. We hosted our church's youth group after the evening service for a little get-together, so I was busy cooking and then cleaning up after they left.
I made my family's favorite pretzel dogs, but I cut the hot dogs in half to make mini dogs. I also made sausage cheese balls and BLT pinwheels. My friend Suzanne made some desserts, too. And it's no surprise that when you're feeding a bunch of teenagers, you don't have leftovers.
One pot sausage and tortellini, crusty bread
Steak and cheese calzones, fries
Asian salmon, zucchini and squash saute
Chicken dressing, mashed potatoes
WV pepperoni rolls
Pulled pork sandwiches, creamy mac 'n cheese
For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.