It's my birthday week! March 16 is my birthday, so we're going to head to my favorite restaurant, The Olive Tree, in Villa Rica, Georgia. Their Greek and Italian food is some of the best I've eaten. And I love their saganaki, or flaming cheese. It's a special treat and I'm going to enjoy it!
Now here's what I've got on my menu for the rest of the week:
Birthday dinner - yay!
Corned beef and cabbage, homemade rye bread
Baked fish, spinach Parmesan
Buffalo chicken and potato casserole (new recipe)
Grilled chicken and steak, pasta salad
Cheesy chicken tater tot casserole (crockpot)
For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.