Sunday, May 12, 2013

Menu Plan May 13-19

I hope all of you moms had a fantastic Mother's Day. Our tradition has been to place a takeout order at the restaurant of my choosing and pick it up on the way home from church. No lines, no waiting! Today we had Outback. I had a wonderful steak and coconut shrimp. And no kitchen to clean up! Yay!

This week we'll be finishing up our homeschool year. I'm so proud of the kids and how hard they've worked throughout the year. I'll be glad for a little break, then we're going to give year-round schooling a try. Instead of taking 12 weeks off like most school programs do, we're going to try six weeks on, then one week off. Hopefully we won't have the typical retention programs that come after an extended period of no school.

Now on to this week's menu:

Pizza pasta, garlic bread

Loaded baked potato soup, pretzel bread

Meatball sliders, fries

Jambalaya, green beans

Homemade pizza

Chicken cordon bleu casserole

Calico beans (crockpot)

For more meal planning inspiration or to share your own menu plan for the week, visit Menu Plan Monday at Organizing Junkie.


  1. Hi over from org junkie. Any chance you could give more details on your Chicken cordon bleu casserole? Thanks!

  2. Hi. Thought this post might interest you - The Honey-flavored God. It talks about what the food channel can reach us about God.