I hope all of you moms had a fantastic Mother's Day. Our tradition has been to place a takeout order at the restaurant of my choosing and pick it up on the way home from church. No lines, no waiting! Today we had Outback. I had a wonderful steak and coconut shrimp. And no kitchen to clean up! Yay!
This week we'll be finishing up our homeschool year. I'm so proud of the kids and how hard they've worked throughout the year. I'll be glad for a little break, then we're going to give year-round schooling a try. Instead of taking 12 weeks off like most school programs do, we're going to try six weeks on, then one week off. Hopefully we won't have the typical retention programs that come after an extended period of no school.
Now on to this week's menu:
Pizza pasta, garlic bread
Loaded baked potato soup, pretzel bread
Meatball sliders, fries
Jambalaya, green beans
Chicken cordon bleu casserole
Calico beans (crockpot)
For more meal planning inspiration or to share your own menu plan for the week, visit Menu Plan Monday at Organizing Junkie.