I'm back in the saddle again, home from South Carolina where I cooked for 8 more people than I'm used to. My sister-in-law's surgery went well and she's recovering nicely. I'm so glad I live close enough to my brother's family that I can help out in situations like this.
While I was away, I celebrated my 44th birthday. My brother's family made sure I had birthday cake.
I've got a few new recipes I'm going to try this week. I'll post them as I make them.
So here's the menu for the week:
Homemade tomato soup and grilled cheese
Baked chicken and rice, broccoli
Swedish meatballs, mashed potatoes
Loaded baked potato soup, crusty bread in a cast iron pot
Chicken teriyaki with veggies, rice
Steak and cheese calzones, fries
Italian sausage sandwiches
For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.