This weekend Charles and I went to a local farmers' market together. I've gone by myself in times past, but since he's become interested in healthy eating, he wanted to go along. We went early in the morning to beat the heat, but it was already 90 degrees by 9 am! Still, we enjoyed spending time together AND purchasing some yummy organic produce and goat cheese, as well as some whole wheat sourdough bread from a local bakery.
Here's our haul:
Now on to this week's menu plan:
Baked eggplant and pork casserole, broccoli
Quinoa burrito bowls
Steak bites, twice baked potatoes
Crockpot cheesy cowboy casserole, green beans
Jambalaya with chicken and shrimp, crusty bread
Pastitsio, Greek lemon roasted potatoes
Crockpot chicken and wild rice soup with bacon
Menu Plan Monday.