Sunday, June 22, 2014

Menu Plan June 23-29

This weekend Charles and I went to a local farmers' market together. I've gone by myself in times past, but since he's become interested in healthy eating, he wanted to go along. We went early in the morning to beat the heat, but it was already 90 degrees by 9 am! Still, we enjoyed spending time together AND purchasing some yummy organic produce and goat cheese, as well as some whole wheat sourdough bread from a local bakery.

Here's our haul:
And this was dinner that night:
The purple potatoes, green beans and bread came from the farmers' market. The steak is from a grass-fed cow we purchased in the spring. It was a delicious, fresh-tasting meal!

Now on to this week's menu plan:

Baked eggplant and pork casserole, broccoli

Quinoa burrito bowls

Steak bites, twice baked potatoes

Crockpot cheesy cowboy casserole, green beans

Jambalaya with chicken and shrimp, crusty bread

Pastitsio, Greek lemon roasted potatoes

Crockpot chicken and wild rice soup with bacon
For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.

No comments:

Post a Comment