Thursday, July 24, 2014

Oven Roasted Herbed Zucchini

It's the time of year for zucchini harvest, and many people find it difficult to know what to do with it. This easy recipe adds some pizazz to the veggie that some people find bland. And other than slicing it up, you won't do much at all besides enjoying it.

Here's what you need:

2 zucchini, sliced into 1/4 inch slices
1/4 cup olive oil
2 TBSP Italian seasoning
2 teas lemon juice
salt and pepper

Mix the olive oil, Italian seasoning and lemon juice in a Ziploc bag big enough to hold all the zucchini slices. I use a gallon bag. Then put the zucchini slices in the bag and squish around carefully until all the slices have been covered with the oil mixture.

Place the zucchini slices in a single layer on a baking sheet. Bake at 400 degrees for 15-20 minutes or until zucchini is tender.
Sprinkle with a little salt and pepper to taste, then enjoy!

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