I'm BACK! The kids and I just arrived home this afternoon.
After several hundred miles of traveling and a good visit with my family in West Virginia, I'm glad to be home. We made lots of good memories, including a nice trip to Valley Falls State Park and a Frozen-themed birthday party.
So here's what I've got planned:
Parmesan tilapia, balsamic carrots
Beefy Spanish rice, corn
Crockpot chicken, roasted zucchini
Dinner with friends
Greek Night! We're having a themed dinner with some friends.
I'll be making pastitsio, chicken shawarma, flatbread, and Greek lemon potatoes.
Greek honey cake for dessert!
Honey rosemary chicken (crockpot)
For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.