Thursday, September 22, 2011

Pumpkin Cream Pie

If you like pumpkin pie but want something a little different, this creamy pie is for you! It's got all the taste of pumpkin pie with a smooth pudding-like texture you'll love. It's particularly good with homemade whipped cream slathered on top! And it doesn't require any baking time, so it's super easy.

Here's what you need:

1 cup canned pumpkin
2 cups cold milk
2 boxes instant vanilla pudding (3.5 oz size)
1 teas pumpkin pie spice
1 cup whipped cream (Cool Whip or homemade)
Graham cracker crust

Combine all the ingredients (except the crust) in a mixing bowl and mix on low for one minute. Increase the speed to medium and continue mixing for two more minutes until thick. Spread the filling into the graham cracker crust. Cover and refrigerate until set. Mine was ready after about an hour or two, but I left it in the fridge overnight. Fantastic!

1 comment:

  1. This looks so super yummy Marsha! I absolutely love pumpkin - just posted a simple recipe for pumpkin muffins on my blog.

    We will be giving this recipe a try very soon!