Monday, September 26, 2011
I made this soup years ago and Charles really liked it. I don't know why I stopped making it, but I finally dusted off the recipe and gave it another try. This soup is amazing! The kids loved it and asked for more. I tweaked it a little bit from the original recipe to suit our current tastes. Hope you like it!
Here's what you need:
1 lb Italian sausage links, casings removed
1 small onion, diced
2 teas minced garlic
1 small green pepper, chopped
1 carrot, grated
1 jar (24 oz) spaghetti sauce of your choice
2 cups chicken broth
1/4 cup grated Parmesan cheese
2 teas Italian seasoning
1 teas dried parsley
salt and pepper to taste
2 cups frozen cheese tortellini
In a large stockpot, brown the sausages in a little olive oil, breaking them up as they cook. Add the onion and minced garlic. Cook until the onions are soft. Add the green pepper and grated carrot. Cook for another 5 minutes or so, until the peppers have softened.
Stir in the rest of the ingredients except the tortellini. Simmer for about 20 minutes to allow the flavors to blend nicely. The soup will smell so good at this point!
Turn up the heat a little so the soup comes to a gentle boil. Add the frozen tortellini and cook for another 5 minutes or until the tortellini are thawed and heated through. Sprinkle some extra Parmesan cheese over the top of each serving.