We had a pleasant weekend here in the Deep South. The temps stayed in the 70s and allowed us to enjoy some time on the sun porch and in the yard. But we'll be back in the 80s and higher this week, so I'll attempt once again to keep the oven off as much as possible. I'm even going to try to make artisan bread in the crockpot, based on this recipe from Artisan Bread in Five Minutes a Day website. Sounds great, doesn't it?
Anyway, here's the menu for the week:
Roast and potatoes in the crockpot
Mexican Pasta Skillet, green beans
Chicken shawarma, flatbread
Baked potato bar (potatoes cooked in the crockpot)
Southwestern chicken on the grill, corn on the cob
Taco salad (using leftover Southwestern chicken)
Steak and gravy in the crockpot, mashed potatoes
For more meal-planning inspiration, visit Organizing Junkie's Menu Plan Monday.