Tuesday, February 19, 2013

Baked Ravioli

We love Italian food around here, and this dish is a cheap, easy way to recreate the flavors of lasagna without most of the work. It's quick, too! In just 30 minutes, I can have a warm, filling dinner on the table for my family.

Let me show you how easy this is.

Here's what you need:

1 jar (26 oz) spaghetti sauce - I use homemade
1 bag (25 oz) frozen beef ravioli
1 1/2 cups ricotta cheese
2 cups shredded mozzarella cheese

Spread half the sauce on the bottom of a 9x13 pan. Arrange one single layer of frozen ravioli in the sauce. (You will have some ravioli left.)
Drop the ricotta cheese by spoonfuls over the ravioli.
Sprinkle with half the mozzarella cheese.
Now toss in any additional ravioli. Pour the rest of the sauce over all, then cover with the remaining mozzarella. Cover the pan with foil and bake at 400 degrees for 15 minutes. Remove the foil and bake an additional 10 minutes.


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