We love Italian food around here, and this dish is a cheap, easy way to recreate the flavors of lasagna without most of the work. It's quick, too! In just 30 minutes, I can have a warm, filling dinner on the table for my family.
Let me show you how easy this is.
Here's what you need:
1 jar (26 oz) spaghetti sauce - I use homemade
1 bag (25 oz) frozen beef ravioli
1 1/2 cups ricotta cheese
2 cups shredded mozzarella cheese
Spread half the sauce on the bottom of a 9x13 pan. Arrange one single layer of frozen ravioli in the sauce. (You will have some ravioli left.)