Summer has come to the Deep South, complete with humidity and sudden thunderstorms. Not to mention higher temperatures. I'm trying to limit my baking times and use the stovetop, crockpot and grill instead of the oven.
Here's what is on this week's menu:
Beef and bean taco casserole
Hot dogs with West Virginia hot dog sauce, baked beans
Herb crusted tilapia, lemon pepper broccoli
Chicken philly sandwiches (crockpot), green beans
Pepperoni carbonara, Parmesan zucchini
Grilled burgers and brats, twice baked potatoes
Chicken and tater tot casserole (crockpot)
For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.