Can you believe it's the last week of June already? This week will be busy, filled with preparations for me and the kids to go visit my parents in West Virginia next week. While we're gone, hubby has some painting and other minor home improvement projects to work on. I'm going to cook ahead a few items so he'll have some meals to reheat. If I didn't do that, he'd live on cereal and PB&J while I'm gone!
Now here's what we've got on the menu this week:
Chicken shawarma, rice and flatbread
Taco salad, corn
Tasty tilapia, Parmesan couscous
Savory roast beef sandwiches, roasted potatoes
Out to eat
For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.