Sunday, February 23, 2014

Menu Plan February 24 - March 2

It's kinda hard to believe February is almost over since this winter seems to have dragged on. We're supposed to get another blast of cold air this week after a warm, lovely weekend. Only 23 days until spring!! Who's ready??

This week is going to be a busy one for us. Our church is hosting a missions conference, and I'll be cooking a bit for our visiting missionaries. On Friday night we have an International Supper where everyone brings a dish from another country and shares. I'll be making a double batch of my Coconut Curry Chicken Soup and some Russian black bread. I've been experimenting with the bread and am still trying to perfect it.

So, this is what I've got on the menu:

Monday
Chicken dressing, mashed potatoes

Tuesday
Calico beans, squash and zucchini saute

Wednesday
Chicken and noodles, broccoli

Thursday
Spaghetti and meatballs, garlic bread

Friday
International Supper at church

Saturday
Hot dogs with West Virginia hot dog sauce

Sunday
Leftovers

For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.

5 comments:

  1. Great sounding menu. Think I may have to "borrow" a few of your ideas next week.

    ReplyDelete
    Replies
    1. I hope you find something you like! Thanks for stopping by.

      Delete
  2. Looks great! :) How is the Russian bread turning out? Finns love black bread...rye rye rye :/ lol. I'm a bubble white bread girl myself lol!

    ReplyDelete
    Replies
    1. I think I've got a recipe that's a winner. Hubby loves rye, pumpernickel, anything dark bread. If it doesn't get eaten at church, he'll be happy to eat up the leftovers!

      Delete