Sunday, April 13, 2014

Menu Plan April 14-20

This is going to be a busy week for us. I'm administering achievement tests to my nephews, who are also homeschoolers. It will take us three days. Then I'll meet my sister-in-law halfway between our house and theirs (they live in South Carolina, about 4 hours away) and give her angels back.

In addition to that, we're doing some spring cleaning in preparation for a dessert party we're hosting for our Sunday school class on Easter evening. We've done this for several years now, and it's always been a fantastic time of tasty food and Christian fellowship. Every family brings a dessert to share with the entire group. It's a great way to try some new desserts and share our favorites, too.

I'm grateful for a husband with the gift of hospitality who loves to open our home and entertain along with me. In fact, it's because of his efforts and planning that we even do this. I'll post some pics of our yummy desserts after our party.

Now on to this week's menu:

Pretzel dogs (nephews' request), tater tots

Spaghetti and meatballs, crusty bread

BBQ chicken sandwiches (crockpot), roasted potatoes

Italian sausage sandwiches, corn

Chicken and wild rice soup with bacon (crockpot), cheddar biscuits

Ham, potatoes, green beans (Easter dinner)

Out to eat

For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.

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