I hope everyone had a Happy Easter as we took time to remember the sacrifice of our Saviour for our sins and His victory over death. Hallelujah, Christ arose!
After I posted my menu last week, some friends invited us over for Easter dinner, so I've got a ham still to cook and leftovers already planned. My favorite way to use up leftover ham is in soup, but I've got a few other ideas too. Here are some good ones:
Ham and Broccoli Quiche
Cheesy Ham and Veggie Shells
Ham and White Bean Soup - this puts the ham bone to good use!
Creamy Ham and Potato Soup
Now on to this week's menu plan:
Glazed ham in the crockpot
Panko crusted salmon, steamed cabbage
Creamy ham and potato soup, crusty bread
Chicken pot pie, mashed potatoes
Grilled steak, twice baked potatoes
Indian butter chicken over rice
For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.