This is the second recipe in the Leftover Ham series. Since Christmas dinner is coming and many people will have ham, I thought it would be a great idea to share some ways to use up leftovers.
I found this recipe over at Finding Joy in My Kitchen. SnoWhite is an excellent cook, and I always enjoy her recipes. I tweaked this one a bit using the veggies I had on hand. But broccoli is an excellent choice, as is zucchini. The beauty of this recipe is you can clean out the ham leftovers as well as your veggies!
Here's what you need:
1 lb shell pasta, cooked according to package directions
2 cups chopped veggies (I used red pepper, mushrooms and onions)
2 teas minced garlic
1/4 cup flour
1 1/2 cups milk
2 cups shredded cheddar cheese
1 cup chopped ham
salt and pepper, to taste
In a large saucepan, heat some olive oil. Add the chopped veggies and garlic and cook until soft.
Sprinkle the flour over the veggies and stir to coat well.
Slowly add the milk, stirring constantly. The mixture should start to thicken. If it gets too thick, add some more milk until the reaches the consistency you want.
Now stir in the cheese until is completely melted. Add the ham.
Finally, stir in the cooked pasta shells and make sure everything is covered with the cheesy sauce.
The sauce will thicken upon standing, so if you need to reheat this, add a bit more milk.