It's hard to believe this is the first week of June! I'm enjoying the longer daylight hours and the appearance of fireflies in our yard. Not as fond of the humid Alabama temps, but thank the good Lord for air conditioning!
Our church is conducting our annual Vacation Bible School this week, so we'll be on the go. Plus my sweet hubby is celebrating his birthday on Tuesday, so we're going to postpone the celebration until VBS is over.
So here's what I've got on the menu for this busy week:
Pretzel dogs (from my freezer stash), spiralized potatoes
Steak bites, twice baked potatoes
Panko crusted salmon, spinach Parmesan
Cheeseburger macaroni, oven roasted brussel sprouts
Grilled pork & veggie kebabs
Crockpot beef tips and gravy, mashed potatoes
For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.