Sunday, November 29, 2009

Menu Plan Monday

We had a marvelous Thanksgiving dinner. The brined turkey was perfect and juicy. I will definitely make brining a yearly tradition! And the leftovers were so good in the Turkey and Rice soup. I'll still be cooking this week, but not on such a large scale and just for my little family.

On Saturday, we're hosting our annual Sunday School Christmas party. I'll be making several pork roasts in the crockpot and shredding them for BBQ sandwiches. The rest of the food will be supplied by our guests and we expect about 30 people. There are a lot of great cooks in our class, so we're anticipating a feast! And the fellowship is sure to be sweet and funny. We always have such a great time with our brothers and sisters in Christ. Since all of our family lives out of state, these people have become family to us and we're so very thankful for them.

Penne pasta casserole, salad, bread
Apple Spice Cake

Deep dish pizza

Chinese chicken and rice

Spaghetti and meatballs, garlic bread

Baked chicken, green beans, mashed potatoes

Corn chowder, bread

Sunday School Christmas party

For more great meal plans, visit the Organizing Junkie.

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