Chicken Taco Filling in the Crockpot

I often cook chicken breasts in my crockpot, then shred them up in my Kitchen Aid mixer. Then I divide the shredded meat up and freeze it for future use in soups, sandwiches and casseroles. It's so convenient to take a bag of cooked chicken out of the freezer and toss it into the soup pot when I need it.

So I thought, why not spice up the chicken a little for specific dishes? So here's a simple, simple way to get flavorful cooked chicken to use in a variety of recipes.

Here's what you need:

6 boneless skinless chicken breasts
1 packet taco seasoning (I use 2 TBSP of my homemade seasoning)
2 cups your favorite salsa (again, I use homemade)

Trim any excess fat from the chicken. Place it in a crockpot. Sprinkle the taco seasoning over the chicken, then pour salsa over all. Cook on low for 4-6 hours or until chicken is very tender.


Remove from the crockpot and shred. Separate into 2-cup portions for future use. Freeze in Ziploc bags or other freezer containers.


This chicken can be used in tacos, burritos, enchiladas, quesadillas and nachos. It's very versatile and yummy!