Sunday, May 13, 2012

Menu Plan May 14-20

What a weekend! On Saturday, I spent much of the day preparing food for the freezer - homemade chicken nuggets, chicken spaghetti, sausage and veggie calzones, chicken wraps and tortillas. Whew! It was a lot of work but it will pay off when I don't have to cook much this week.

We also spent some time at Mt. Cheaha, the highest point in Alabama. It's only about 20 minutes from our house, so it was a nice little get-out-of-the-house trip. And the views were pretty awesome, too.

And of course, today was Mother's Day. We placed a to-go order with Outback, then picked it up on our way home from church. No waiting for a table! Then Charles and the kids cleaned up, so I didn't have to lift a finger. What a nice treat!

Now on to this week's menu. I'm so excited to have a freezer full of healthy, homemade food waiting for me.

Chicken spaghetti (recipe to come), green beans

Sausage and veggie calzones (from the freezer)


Lasagna, garlic bread

Oven baked chicken fajitas (recipe to come)

Banquet at church for childrens' workers

Hamburgers and hot dogs at church

For more meal-planning inspiration, visit Organizing Junkie's Menu Plan Monday.

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