Sunday, July 31, 2011

Not Back to School Blog Hop 2011

Not Back to School Blog Hop

Last year I participated in the Not Back to School Blog Hop hosted by Heart of the Matter Online and had so much fun I decided to do it again! It's always interesting to meet other homeschoolers, find out what curriculum they're using and how they've set up their learning spaces. If you're a homeschooler, hop over there and join the fun!

This week the theme is curriculum. Since my kids are close together in age, we do everything together except math and reading. It's been a great money saver for me to not have to buy separate grade levels for each subject. Not to mention the time it saves me in preparation each day!


We always start off our day with Bible reading and prayer. Our church has a children's ministry that uses the Word of Life Olympian curriculum, so we use their daily devotional book as a guide. It's been rewarding for me to see my children grow spiritually through their devotions.

Next comes math. We use Bob Jones University Press for both kids. Mr. Lego is in Grade 5 and the Princess is in Grade 4. I usually send one of them out of the school room to work independently on something else while I do the math lesson with the other one. That seems to work well for us.

For science we're going to continue using Apologia. This year we're studying anatomy. I can't tell you how excited I am about this! I bought a notebooking journal for each child so I wouldn't have to come up with notebooking activities on my own. The price was well worth the time I would have otherwise spent trying to put notebook stuff together. Yay for premade notebooking journals!

Last year we discovered The Mystery of History. We're starting Volume II this year. The series is written by Linda Hobar, a homeschooling mom. She writes in a very conversational style that is easy to follow and understand. Both kids greatly enjoyed the first volume, as did I.

I'm also going to incorporate some geography into our lessons using Galloping the Globe. This is a unit study approach to learning about the continents and specific countries. I think it will be a fantastic addition to our studies this year.

For language arts, we are continuing with First Language Lessons. We will be finishing up Level 4. The teacher's edition has been so helpful and makes preparation a breeze. I cannot recommend this curriculum highly enough. Both children have greatly benefited from the foundational grammar they have learned.

Last year we started using All About Spelling, a program that I really love. Both children are excelling in spelling. Click on the button on the right sidebar to see what AAS offers. Disclaimer: I am an affiliate of AAS, so I make a little money with each purchase when you click that button. Even if you're not in the market for a new spelling program, it's worth checking out.

I don't use a formal reading curriculum with either child. Once I knew they could read, I let them go! They are free to choose their own books for the most part. I always have the final say. I read aloud to them as well. I ask them questions about what they read, and they give me the equivalent of oral book reports. This year we will probably start written book reports, too.

I also don't use a formal handwriting curriculum. We do copywork and notebooking assignments that give them lots of practice. Many times the copywork goes along with their history or science lesson, so they're getting some great review at the same time!

For art, we're using God and the History of Art by Barry Stebbing. I love that this curriculum combines history and art along with Bible truths. We will probably use this once or twice a week.

So what curriculum are you using this year? And why did you choose it? Does it require a lot of prep work for you? I love hearing the opinions of others on these topics.

Menu Plan July 31 - August 6

Last week was a whirlwind with VBS. I didn't get to some of the planned recipes for one reason or another, so you might see some repeats from last week.

Mr. Lego at VBS with a couple of his goofy friends:


Here's the plan for this week:

Sunday
Sausage lentil soup, bread

Monday
White cheddar chicken pasta, sesame green beans

Tuesday
Sausage veggie calzones

Wednesday
Baked egg rolls, fried rice

Thursday
Rosemary ranch chicken, oven roasted potatoes

Friday
Blackened tilapia, broccoli

Saturday
Ravioli, garlic bread

So, what's on your menu this week? If you're looking for some meal planning inspiration, head over to Organizing Junkie's Menu Plan Monday. You'll find tons of ideas there.

Tuesday, July 26, 2011

Blueberry Peach Crumb Squares

Blueberries and peaches are perfect partners in summer time treats. They come in season around the same time. They're both sweet and a little tart. Paired with a lovely crumb crust, this combo is fantastic! With just a hint of lemon, these crumb bars practically melt in your mouth. So, so good!

Here's what you need:

1 cup sugar
1 teas baking powder
3 cups flour
1 cup cold butter, cut into chunks
1 egg
1/4 teas salt
the zest and juice of one lemon
2 cups blueberries
2 cups diced peaches
1/4 cup sugar
4 teas cornstarch

In a medium bowl, stir together the sugar, baking powder, and flour. Mix in the salt and lemon zest.

Cut in the butter chunks and egg with a pastry cutter or two knives.


The dough should resemble coarse crumbs no bigger than peas.


Press half of the dough into a greased 9x13 pan. Make sure it's all firmly patted down.


In another bowl, stir together the sugar, cornstarch and the lemon juice. Mix in the blueberries and peaches.

Spread the blueberry/peach mixture evenly over the dough. Sprinkle the remaining dough over the fruit.

Bake at 375 degrees for 35-45 minutes or until the top is lightly browned.


Allow to cool, then cut into squares and enjoy!


For a printable recipe, click here.

Sunday, July 24, 2011

Menu Plan July 24-30

We're having VBS this week at church, so I'll be busy. I'm trying a new recipe or two, but only after making sure they were quick! We're doing The Egypt Files: Decoding the Mystery of Life from Answers in Genesis. It's a very solid, Bible-based program that presents creation in an interesting way. I'm looking forward to sharing God's Word with the kids, some of whom have never heard the truth.

Now on to this week's menu plan:

Sunday
Clean out the fridge leftover buffet

Monday
Sausage lentil soup, garlic cheddar biscuits

Tuesday
Philly cheesesteak sloppy joes, waffle fries

Wednesday
Spaghetti, garlic bread

Thursday
Blackened tilapia, broccoli, turmeric rice

Friday
Homemade chicken nuggets, green beans

Saturday
WV pepperoni rolls

For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.

Friday, July 22, 2011

Loaded Jambalaya

I call this Loaded Jambalaya because it's loaded with three kinds of meat - chicken, sausage, and shrimp. Most people just pick one of the above when preparing jambalaya, but the flavor each ones gives this dish is incredible. It helped that I was trying to use up leftovers, too. I had just a little of everything, but it all worked together well.

Here's what you'll need:

1 stalk celery, chopped
1/2 onion, diced
1/2 green or red pepper, diced
1 can diced tomatoes - I used fire roasted for more yummy flavor
1 1/2 cups chicken broth
2/3 cup rice
2 teas dried thyme
1/2 teas garlic salt
1/4 teas black pepper
a few drops of hot sauce, to your taste
1 cooked chicken breast, chopped
1/2 lb. kielbasa, cut into chunks
1/2 pound cooked shrimp (I used frozen and thawed them before adding to the dish)

Start by heating some oil in a large pot. Saute the celery, onion and green pepper for several minutes until soft.
Add the tomatoes, broth, rice, spices, hot sauce, chicken, and kielbasa. Bring to a gentle boil then reduce heat and cover. Simmer for about 20 minutes or until rice is tender.


Stir in the shrimp and heat through. Always add the shrimp last because they will become tough and chewy the longer they're cooked.


Adjust the seasonings and hot sauce to your taste, then enjoy!

Monday, July 18, 2011

He Thinks I'm Wonder Woman!


Charles surprised me with this apron a couple of weeks ago from this Etsy shop. It even has a place on the "belt" for a Lasso of Truth, which I don't have. I'm going to be on the look out for one, though, because that would come in really handy!

For a long time, Charles had the theme song from the old 70s Wonder Woman TV show as my ringtone on his phone. We bought the entire series on DVD a few years back. As I watched those old episodes, I remembered how much I wanted to be Wonder Woman as a kid.

Now my husband has made it possible. I hope his expectations of me don't go up as a result! LOL!

Sunday, July 17, 2011

Menu Plan July 17-23

Now that the Princess' Tangled party is over, I can relax a bit. My friend Suzanne and I are going to have a girls' night complete with slumber party on Tuesday while the husbands take the kids camping. We're going to try a new Italian restaurant in town then come back to my house for movies and snacks. Bring on the chick flicks and girl food!

Here's the menu plan for this week:

Sunday
Pomegranate beef, rice, green beans

Monday
Grilled chicken, crispy potato wedges

Tuesday
Girls Night Out - I plan to make peach mango salsa, pizza dip, and something sweet for our chick flick marathon

Wednesday
Ravioli lasagna, garlic bread

Thursday
Fiesta chicken and rice, sweet buttermilk cornbread

Friday
Grilled pizza

Saturday
Chicken cordon bleu casserole, mashed potatoes

For more meal planning inspiration, Organizing Junkie hosts Menu Plan Monday. But she's on vacation this week, so SnoWhite at Finding Joy in my Kitchen is the hosting this week. Head over and check out the great ideas!