Monday, July 19, 2010

Lemon Berry Cream Pie

Lemon and blueberry is quickly becoming one of my favorite flavor combinations lately. My local store has had blueberries on sale for cheap the past few weeks, so I've been buying them like crazy and freezing some for later. Now that I have them, I need to use them. This creamy pie is just the ticket!

Here's what you need:

1 pie crust, already baked (I used a graham cracker crust instead)
8 oz. cream cheese, softened
1 can (14 oz) sweetened condensed milk
3/4 cup cold water
1 pkg. instant lemon pudding mix
1 cup heavy whipping cream, whipped
1 cup fresh blueberries

In a large bowl, beat the cream cheese until smooth. Add the condensed milk, water and pudding mix. Beat until thickened. Fold in the whipped cream.

Spread half the lemon mixture in the pie crust. Top with blueberries. Carefully spread the remaining lemon mixture over the berries. Refrigerate until ready to serve. Garnish with additional blueberries if desired.

For more delicious recipes, visit Blessed with Grace's Tempt My Tummy Tuesday.


  1. oh. my.

    I love lemon and blueberry together!! Thanks for making me drool.

  2. Oh, yum! Thanks for sharing! Lemon and berries go so well together! :D

  3. Yum! I bought blueberries on sale this week as well! Can't wait to make this for my blueberry loving husband! :)

  4. Great combination! Thanks for the recipe and linking up to Tempt My Tummy Tuesday.

  5. Lisa's right. a great combo! and easy to make... Nice to meet a foodie on SITS..