Mexican Dip

I found this recipe last week over at my friend Wendy's blog, Faith's Firm Foundation. I knew I had to try it, especially since we were expecting company and I needed a quick munchie to have on hand.

I tweaked the recipe a bit based on what I had on hand, and my guests devoured it! This was all that was left.


Here's what I used:

1 (8oz) pkg cream cheese, room temperature
1/2 cup sour cream
1 TBSP taco seasoning
1 cup salsa (I used Newman's Own)
1 can black beans, drained and rinsed
2 green onions, thinly sliced
2 cups shredded cheddar cheese

In a bowl, beat the cream cheese until smooth. Combine with the sour cream and taco seasoning. Then stir in the remaining ingredients and refrigerate until serving. How simple is that?

I served mine with Fritos Scoops and regular tortilla chips. This would also make an excellent spread for quesadillas or a tortilla roll-up. You could add lettuce and olives like Wendy does in hers. And if you like some spice, use a hot salsa. Make this dip your own. But just go make it! You'll love it!