Wednesday, August 11, 2010

Cheesy Biscuit Bites

If you are looking for something other than crackers or bread to accompany your favorite soup, I've got the perfect recipe for you. These cheesy little biscuits are slightly crispy on the outside and flaky on the inside. My kids said they tasted like fluffy Cheez-its!

Here's what you need:

1/2 cup butter, softened
2 cups shredded sharp cheddar cheese
1 TBSP Worcestershire sauce
1 cup flour
1/4 teas salt
Dash of cayenne pepper

In a large bowl, combine the butter, cheese and Worcestershire sauce until well blended.

Stir in the flour, salt and cayenne pepper. Lightly grease your hands, then use them to form the dough into a ball. Okay, so that's not a ball. It's more like a mound. Place the dough mound onto a cookie sheet lined with wax paper.

Roll the dough out until it's about a quarter of an inch thick. Use a small cookie cutter to cut into cool shapes. Take the scraps of dough and re-roll. Cut out more shapes. Repeat until all the dough has been used. I got 24 small biscuits out of the dough.

Place the cut-outs onto a lightly greased baking sheet. Bake at 375 degrees for 10 minutes or until lightly browned.

The cheese on the outside of the biscuits crisped up so nicely. The inside was buttery and flaky. It was hard to stop eating them....even after the soup was gone! These biscuits would make a great addition to a brunch table, too.


  1. YUM! I think if I threw in some bacon my hubby might think he died and went to heaven! Definitely going to make these...

  2. Mmmmmm, these look delicious! I'm definitely going to have to try this recipe!

  3. Saw you on SITS--cheesy biscuits was just too hard to ignore! They look YUM. I'm drooling thinking of them. :)

  4. These look so yummy. I love bread in any form!

    Stopping by from SITS.

  5. Oh wow, to those look yummy....

    Thanks for visiting my blog yesterday!


  6. Cheese bites...Yummy!!
    Making me hungry.