I've already told you that sloppy joes aren't my favorite sandwiches because of the soggy buns. This is a variation of sloppy joes that uses pizza as its inspiration. And they're really quite tasty. Especially if you toast your buns!
This is a fabulous recipe to serve to hungry teenagers, too. We've hosted our youth group from church and served these "burgers" to the delight of all. Of course, we quadrupled the recipe a couple of times. Is that octupled?
Anyway, here's what you need:
1 lb ground beef or turkey
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup chopped red pepper
1/2 cup chopped pepperoni
1 can (15 oz) tomato sauce
2 teas Italian seasoning
1/2 teas garlic powder
2 cups shredded mozzarella cheese
In a large skillet, brown the meat with the veggies. Drain. Stir in the pepperoni, sauce and seasonings. Simmer for 10 minutes. Remove from the heat and add all but 1/4 cup of the cheese.
Serve on toasted buns. Top each sandwich with reserved cheese.
Charles says this is like eating a supreme pizza on a bun. Feel free to add mushrooms or olives if you like.
For more yummy recipes, visit Blessed with Grace's Tempt My Tummy Tuesday.
Freezer instructions : Double the recipe so you can eat one batch now and one later. Or put both in the freezer. Allow the mixture to cool completely. Transfer to freezer bags or containers and store in the freezer for up to 6 months. To serve, thaw in the fridge, then place in a saucepan and heat on the stove.