Monday, May 23, 2011

Bacon Cheeseburger Roll-up

We like cheeseburgers around here. Especially with bacon. Doesn't bacon make everything better? Except for your cholesterol! This recipe combines everything you like about cheeseburgers and wraps it up neatly into a yummy sandwich.

Here's what you need:

Dough for one pizza - I use my own homemade version or you could buy refrigerated dough like Pillsbury
1 lb ground beef or turkey, cooked and drained
2 TBSP ketchup
1 teas prepared mustard
1 teas pickle relish
4 slices bacon, cooked and crumbled
1/2 teas onion powder
1/2 teas garlic powder
salt and pepper to taste
1 1/2 cups shredded cheddar cheese

Combine the cooked beef or turkey with the ketchup, mustard, relish, bacon and seasonings.


Roll the pizza dough out onto a greased jelly roll pan. Spread the meat mixture over the dough, then sprinkle with the shredded cheese.



Starting with a long side, roll the dough up, tucking the sides in as you go.


Pinch the seams closed. Carefully turn the entire roll over so the seam side is down.


Bake at 400 degrees for 20-25 minutes or until golden brown.


Slice diagonally into 8-10 slices.

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