My family loves to eat pancakes. We rarely have them for breakfast. Mostly just for lunch or dinner!
I don't love standing over the griddle waiting for them to cook. My griddle is big enough to hold 3 pancakes at a time, but it seems like it takes forever to cook them.
My solution to cut the cooking time in half - bake them!
Mix up your favorite pancake recipe. You don't have to add anything special to it, just mix it up as if you were using a griddle. Pour the batter into a greased 9x13 pan and spread it out evenly.
Bake at 400 degrees for 10-12 minutes until a knife inserted in the center comes out clean. Cut into squares and serve with butter and syrup or whatever pancake toppings you like.
The pancakes will be fluffier, almost cake-like - which my kids adore! It is so much easier and quicker, too. When serving a crowd, double your recipe and use two pans. In no time, you'll be sitting down to eat with your family instead of flipping pancakes all morning. That definitely works for me!
To find more helpful hints and tips, visit Works for Me Wednesday over at We are THAT Family.