Friday, December 2, 2011
We love pizza around here. So when I found this recipe for Pizza Soup, I knew it would be a hit with my family. It was. I played around a bit with the ingredients to tweak it to my family's tastes. Everyone loved it. It was especially good the following day.
Thanks to my early Christmas present, chopping the pepperoni was a snap. The beauty of this recipe is that you can add your favorite pizza toppings to make it uniquely yours. Next time I make this, I'm going to add mushrooms and green peppers.
Here's what you'll need:
1 lb ground turkey or beef, browned and drained
1 pkg pepperoni slices, chopped (I actually used about 1/2 of the pkg)
2 jars (24 oz) spaghetti sauce, your choice
1 carton beef broth
1 TBSP dried minced onion
2 teas Italian seasoning
1 teas garlic powder
salt and pepper to taste
1 cup half and half
2 cups shredded mozzarella cheese
Croutons and more shredded cheese for garnish
In a large saucepan, combine the browned meat and pepperoni. Stir in the spaghetti sauce, broth and seasonings. Blend in the half and half. Bring to a simmer and allow to cook for 20-30 minutes. This will help the flavors blend.
Stir in the shredded cheese until all of it is melted. Taste and adjust for seasonings.
Serve with croutons and additional cheese, if desired.