Monday, December 19, 2011

Leftover Ham - Simple Yeast Roll Sandwiches

Ham is a popular main dish to serve for Christmas dinner around these parts. We all love it. But inevitably, we have leftovers. And then I'm trying to find ways to use the ham without wasting any. So this week before Christmas, I'll feature some ham recipes using leftovers so hopefully you can use up all your leftover Christmas ham.

One of the easiest way to use up leftovers is to make sandwiches. You can use regular bread if you want, but my family loves these little bite-sized sandwiches made from yeast rolls.

Here's what you need:

1 pkg frozen yeast rolls, baked according to the package directions
Leftover sliced or chopped ham
Cheddar or Swiss cheese slices (You can use shredded, too, if you don't have slices)
Mustard, if desired
1 TBSP butter, melted
1/4 teas garlic powder
1/4 teas onion powder

When the yeast rolls are cool enough to handle, split each one. Spread mustard inside if desired. Layer with ham and cheese. Place on a baking sheet. Combine the butter, garlic powder, and onion powder. Brush over the little sandwiches. Stick in the oven at 350 degrees until the cheese is melted.

Then stand back and see how quickly these yummy bites are gobbled up. Super easy and super delicious!

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