One of the easiest way to use up leftovers is to make sandwiches. You can use regular bread if you want, but my family loves these little bite-sized sandwiches made from yeast rolls.
Here's what you need:
1 pkg frozen yeast rolls, baked according to the package directions
Leftover sliced or chopped ham
Cheddar or Swiss cheese slices (You can use shredded, too, if you don't have slices)
Mustard, if desired
1 TBSP butter, melted
1/4 teas garlic powder
1/4 teas onion powder
When the yeast rolls are cool enough to handle, split each one. Spread mustard inside if desired. Layer with ham and cheese. Place on a baking sheet. Combine the butter, garlic powder, and onion powder. Brush over the little sandwiches. Stick in the oven at 350 degrees until the cheese is melted.
Then stand back and see how quickly these yummy bites are gobbled up. Super easy and super delicious!
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