This is the last of my leftover ham recipes. I hope you've found some inspiration for using up the remains of your yummy Christmas ham.
I acquired this recipe shortly after I was married and have just recently dug it back out. It's a basic quiche recipe, not too eggy which I really like. Even my kids gobble it up, so it's a great way to use up ham leftovers. But deli ham works perfectly fine, too.
Here's what you need:
1 9-inch pastry shell
1 cup diced ham (smoked ham is great in this)
1/2 cup chopped broccoli
1 cup shredded cheddar cheese
1 cup half and half or milk
1/2 teas garlic powder
1/2 teas onion powder
1/2 teas seasoned salt
dash of black pepper
Layer the ham, broccoli and cheese in the pastry shell.
In a small bowl, whisk the eggs, cream or milk and spices together.
Pour over the entire pie shell. Cover the edges of the crust with foil or a pie shield. Bake at 400 degrees for 35-45 minutes or until the filling is set and a toothpick inserted in the center comes out clean.
Let the quiche set for 10 minutes before cutting.
*Note - to avoid the possibility of a soggy crust, prebake your pie shell for 10 minutes, making sure to cover the edges with foil or a pie shield. I generally don't do this because we have a convection oven and it cooks pretty evenly. But you might try it if you have trouble with uneven baking in your oven.
You can customize the savory ingredients to your family's preferences. Swap out the ham for sausage or bacon. Try Swiss cheese instead of cheddar. Forego the broccoli for spinach or mushrooms. Use your imagination....and use up those leftovers!