We had a lovely weekend. First, we went to a local arts and crafts festival - lots of greasy food, wonderful homemade and vintage goodies and folk music. Then I made some pumpkin fudge. It's one of my favorite fall recipes.
Now on to this week's menu:
Honey lime chicken bites, garlic roasted potatoes
Cheeseburger rice, green beans
Homemade tomato soup, grilled bacon and cheese sandwiches
Tilapia po-boys, homemade mac n cheese
Pesto pasta, garlic breadsticks
Garden Harvest Chicken Stew, pretzel rolls
For more meal planning inspiration, visit Menu Plan Monday at Organizing Junkie.