Sunday, March 31, 2013

Menu Plan April 1-7

The first week of April is here! Can you believe it? I hope y'all had a fantastic Easter weekend. We spent some family time together and with our church family. It was a blessing, for sure.

For Easter dinner, we had a delicious ham. And now for the best part - leftovers! Scroll down to the end of this post for some ideas on how to use up ham.

Here's what is on the menu this week:

Baked egg rolls, garlic and sesame noodles

Ham and white bean soup

Chicken shawarma, yellow rice

Herb crusted tilapia, broccoli

Rigatoni, garlic bread

Oven baked tacos

Crockpot lasagna, homemade bread

Click here for some recipes using up leftover ham.

For more meal planning inspiration, visit Menu Plan Monday at Organizing Junkie.

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