The first week of April is here! Can you believe it? I hope y'all had a fantastic Easter weekend. We spent some family time together and with our church family. It was a blessing, for sure.
For Easter dinner, we had a delicious ham. And now for the best part - leftovers! Scroll down to the end of this post for some ideas on how to use up ham.
Here's what is on the menu this week:
Baked egg rolls, garlic and sesame noodles
Ham and white bean soup
Chicken shawarma, yellow rice
Herb crusted tilapia, broccoli
Rigatoni, garlic bread
Oven baked tacos
Crockpot lasagna, homemade bread
Click here for some recipes using up leftover ham.
For more meal planning inspiration, visit Menu Plan Monday at Organizing Junkie.