Our family likes tacos and taco salad. Each person can pick his or her favorite toppings and create a unique masterpiece. To me, a taco or taco salad is not complete until it's been graced with sour cream.
Until recently my only method of adding sour cream was to fling it from a spoon in the taco's general direction and hope it stuck! I usually ended up with globs of sour cream here and there, but there was no way to spread it around without making a huge mess.
Then inspiration struck! How about using a squeeze bottle? I use this easy method for BBQ sauce and homemade ketchup, so why not sour cream?
Isn't that taco salad pretty? And I'll get some sour cream in each bite! Yum!