Sunday, August 24, 2014

Menu Plan August 25-31

Well, it's the last week of August! How in the world did THAT happen?

We've had normal August temps around here, meaning 95+ degrees plus humidity that will knock you down. Needless to say, I'm getting a little anxious for fall. Like so anxious, I made pumpkin cookies this weekend!

One thing I'm really looking forward to is making soup! I love all kinds of soup, and fall is the perfect season to try some new ones.  I'll keep you posted on new ones we try.

Now, on to this week's menu plan:

Zucchini casserole (recipe to come), homemade wheat bread

BBQ cheddar mini meatloaves, potato wedges

Broiled parmesan tilapia, broccoli

Oven roasted sausage and potatoes, green beans

Savory roast beef sandwiches, chips

Grilled chicken and steak, oven roasted zucchini

Chicken and wild rice soup with bacon

For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.

No comments:

Post a Comment