Well, it's the last week of August! How in the world did THAT happen?
We've had normal August temps around here, meaning 95+ degrees plus humidity that will knock you down. Needless to say, I'm getting a little anxious for fall. Like so anxious, I made pumpkin cookies this weekend!
One thing I'm really looking forward to is making soup! I love all kinds of soup, and fall is the perfect season to try some new ones. I'll keep you posted on new ones we try.
Now, on to this week's menu plan:
Zucchini casserole (recipe to come), homemade wheat bread
BBQ cheddar mini meatloaves, potato wedges
Broiled parmesan tilapia, broccoli
Oven roasted sausage and potatoes, green beans
Savory roast beef sandwiches, chips
Grilled chicken and steak, oven roasted zucchini
Chicken and wild rice soup with bacon
For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.