Well, summer is officially over for us. We start our eighth year of homeschooling bright and early tomorrow! Both children are now in junior high, and I'm sitting here wondering where the time has gone. I'm so proud of them and thankful I've had the privilege of being their teacher as well as their mom.
Now on to this week's menu plan:
Cheesy chicken and tater tot casserole (didn't get to this one last week)
Tilapia po'boys, fries
Crockpot cowboy casserole, crusty bread in a cast iron pot
Chicken bacon subs, chips
Loaded jambalaya, corn bread
Hamburger steaks with gravy, buttered noodles
Asian meatballs over rice
For more meal planning inspiration, visit Organizing Junkie's Menu Plan Monday.