Christmas in West Virginia

We spent Christmas - and the week before it - with my family in West Virginia. It's a long drive, about 12 hours depending on how often we stop. Meaning how often I have to go to the bathroom.

It was the first time since my grandmother's funeral in March 2011 that all of us had been together. We were also able to host a family reunion for my dad's side of the family. It was so nice to see aunts and uncles and cousins. Here's the whole group of us.

My brothers, dad, mom and me.

And my parents with all their kids and grandkids.

The kids were all praying for snow and their prayers were answered the weekend before Christmas. Grandma and Papaw have the perfect hill for sledding, too.

The time my kids got to spend with their cousins was their favorite part of the trip! I love that they're making such precious memories.

One of my favorite parts of our trip was eating at a local Italian restaurant, Muriale's. The food was amazing, the decor was quaint and of course, the company was lots of fun!

Now, do you want to see what I got for Christmas? Most of it was cooking related!

My parents and niece got me this nice collection of West Virginia Mountaineer stuff.

My mother also got me some Fiestaware I requested, as well as a couple of cookbooks.

And now I have to brag on my husband. He got me a fantastic set of stainless steel bowls. I already had one and mentioned several times that I'd love to have more. He was listening, apparently, because he got an entire set! Yay for attentive husbands!

We received another blessing while on our trip, too. I got an email from Samaritan's Purse regarding the Operation Christmas Child boxes we donated. Our boxes were sent to the Ukraine, so now we can more specifically pray for the children who received them. The kids were so happy to hear where our boxes went. They're already planning for next year's boxes!

I hope all of you had a Christmas season filled with love and joy. And that something during this holiday drew your hearts and minds closer to Jesus, the reason for the season.

Last Menu Plan for 2012!

Well, technically only the final day of 2012 is covered in this menu plan, but it still counts. Today the Princess told me she was going to miss 2012. When I asked why, she said it was a good year for her. Funny girl!

I questioned her further about what made it a good year, and she gave me a list of things - our Disney trip, time spent during the summer with Grandma and Papaw, her birthday tea party, watching the Olympics together. One thing stood out to me - time spent with family was high on her list of what was good about 2012. It just re-emphasized to me the importance of spending time with our children. That's what means the most to them and is what they'll remember.

Now, on to this week's menu.

Monday
Beef bourguignon (slow cooker version), noodles

Tuesday
New Year's Day spent with friends - lots of snacks and probably some ham

Wednesday
Baked ravioli, garlic bread

Thursday
Chicken pot pie, green beans

Friday
Steak, twice baked potatoes

Saturday
Deep dish skillet pizza

Sunday
Chicken and corn chowder

For more meal planning inspiration, visit Menu Plan Monday over at Organizing Junkie. Link up your own yummy menu plan while you're there!

Leftover Christmas ham? I've got recipes!

Our family traditionally celebrates Christmas with ham for dinner instead of turkey. Inevitably, though, we have leftovers. After making sandwiches for a couple of days, everyone is ready for something different. These recipes make the most of your ham leftovers without being repetitive.

This recipe uses up leftover veggies, too. An easy homemade cheese sauce and some pasta and you've got an all-in-one meal.

Cheesy Ham and Veggie Shells

If you enjoy a good quiche, this recipe is for you! Ham, broccoli, cheese and eggs - you really can't go wrong.

Ham Broccoli Quiche

Soup is a great way to make your ham leftovers stretch. Here are two great recipes.

Ham and White Bean Soup

Ham, Broccoli and Potato Soup

I know I said earlier that people can get tired of leftover ham sandwiches, but these little bites are an exception. Put together on yeast rolls with a hint of butter and seasonings, they are yummy and satisfying.

Simple Yeast Roll Ham Sandwiches

What are your favorite ways to use up leftover ham? I'm always looking to expand my repertoire, so please share in the comments.

Linking up to Full Plate Thursday over at Miz Helen's Country Cottage.

The Greatest Gift of All

This time of year, we're all thinking about gifts. Gifts to give, gifts we might receive.

Some gifts under our tree

But the greatest gift of all can't be wrapped and put under a Christmas tree. It's the unspeakable gift of eternal life, made possible by the birth of Jesus. He came into this world as one of us, a humble man. He lived a perfect life, becoming the blameless sacrifice for our sins. Through Him we can live forever in God's presence.

May you truly know His mercy and love this holiday season. I wish you and yours a very Merry Christmas!

How to Make Homemade Gravy

You might have noticed I didn't post a menu plan for the week. That's because I don't have one. We're visiting my family in West Virginia for the holidays, so my mom is in charge of the menu and I'm helping. I love my mom's cooking!

But I do have a recipe to share, especially with a big holiday meal coming up. I love eating turkey and mashed potatoes covered with gravy. And nothing beats homemade gravy.

I used to buy gravy in a jar. But it is filled with sodium and other non-healthy ingredients. I didn't realize how easy it was to make homemade until my husband's Nana showed me a couple of Thanksgivings ago. Now it's the only kind of gravy I serve - homemade.

Here's what you need:

1/4 cup butter
1/4 cup flour
2 cups liquid - I use chicken, turkey or beef broth unless I have drippings from cooking the meat
salt and pepper to taste

That's it! Only 3 ingredients plus seasonings!

Start by melting the butter in a skillet over medium heat.

Add the flour and whisk until completely smooth.

Keep stirring with the whisk until the mixture begins to bubble.

Now gradually at the broth, a little at a time, whisking all the while.

You don't want any lumps at all, so keep whisking until all the flour mixture is incorporated.

Turn up the heat just a little and cook until the gravy starts to bubble. Keep whisking. You'll feel it starting to thicken because it will be a little harder to whisk.

When your gravy reaches the desired thickness, remove from the heat and stir in salt and pepper to taste. I cook mine until the gravy coats the back of a spoon without all of it dripping off.

Serve with your favorite meat and potatoes or use in recipes that call for gravy. This recipe makes about two cups. It will keep in the fridge for up to a week. Simply reheat on the stove.

Tragedy in Connecticut

I sat glued to my TV yesterday afternoon as the horrific details of the elementary school shooting in Connecticut emerged. Twenty young children, all with their lives ahead of them, dead at the hands of a crazed gunman. Twenty sets of parents who won't watch their children open up his or her Christmas presents this year. Twenty families who will never, ever be the same. And the adults who were killed - their families are grieving too. As we go about our holiday celebrations in the coming days, these people will be burying their loved ones.

As more details are revealed in the coming days, there will be much discussion on gun control and perhaps mental illness. We will seek to place blame somewhere, anywhere in an attempt to understand this senseless act.

I know where the blame lies. It lies in man's sinful heart. There is evil in this world. We saw it with our own eyes in each news report, as each heart-wrenching detail was made known.

I fell to my knees, praying for those directly affected by this horrific tragedy. But I prayed for our country, too. We need God. We've tried to remove Him from schools and government, but today's tragedy made it clear that path isn't working. We must turn back to Him.

My heart is so heavy for those who have lost loved ones. But I want them to know there is hope in Jesus. He can heal hearts and bring peace in the midst of unimaginable pain. My prayer is that people will draw close to Him in these sad days.

Pumpkin Squares

We like pumpkin pie around here. But when we have company, one pie isn't enough. So I serve these pumpkin squares instead. They have all the taste of pumpkin pie but there are more servings to go around. The nutty crust offers a nice crunch, too.

Here's what you need:

For the crust:
1 cup flour
1/2 cup butter, melted
1/2 cup quick oats
1/4 cup chopped nuts

Mix well and pat into a greased 9x13 pan. Bake at 350 degrees for 15 minutes.

For the filling:
1 can (15 oz.) pumpkin - not pumpkin pie mix
1 cup evaporated milk
3/4 cup sugar
2 eggs
1 tsp cinnamon
1/4 tsp ground cloves
1/4 tsp ground ginger
1/2 tsp salt
1/2 tsp vanilla

Stir all the filling ingredients together and blend well. Pour over the baked crust. Return to the oven for another 30 minutes or until a toothpick inserted near the center comes out clean.