Here's what you need:
A round angel food cake (store bought is easiest)
8 oz Cool Whip (you can make your own whipped cream if you want)
8 oz strawberry yogurt
1/2 pint strawberries, diced
Slice the angel food cake in thirds horizontally. Mix the cool whip, yogurt and strawberries. Spread the strawberry mixture between layers and over the top. Refrigerate until ready to serve. Store in the fridge.
Here's the half-eaten cake.
So light and refreshing on a warm summer evening!
And it won't require that you heat up your kitchen! How perfect is that for summer?
For more yummy summer recipes, visit Life as Mom's Ultimate Recipe Swap.
Tip: My late Aunt was the "Queen" of making angel food cake! She made them for every single niece and nephew on their birthday. And she always used whipped marshmallow topping as the frosting! AH-MAZING!!! However, before she passed no one got the recipe for the cake! It was top secret! So I will be trying this!!
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