Wednesday, November 14, 2012

Caramel Apple Cider Floats

Apple cider is so "fall," isn't it? I love to pour some in the crockpot with some spices and let it simmer all day. But this refreshing, sweet float is a fantastic way to enjoy cider, too.

Here's what you need:

1 cup of cider per person
1 scoop of vanilla icecream per person
2 TBSP whipped cream per person
1 TBSP caramel ice cream topping per person

Gently heat the cider in a saucepan. You don't want it boiling, just warm.

Scoop the ice cream into a glass. Pour the warm cider over the ice cream and sprinkle with a little cinnamon.

Spoon the whipped cream over the ice cream, then drizzle with the caramel topping. Enjoy!

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