1 cup 1/2 cup
3/4 cup 1/4 cup plus 2 TBSP
2/3 cup 1/3 cup
1/2 cup 1/4 cup
1/3 cup 2 TBSP plus 2 teas
1/4 cup 2 TBSP
3 TBSP 1 TBSP plus 1 1/2 teas
2 TBSP 1 TBSP
1 TBSP 1 1/2 teas
*Note - if your original recipe calls for one egg, just beat an egg, then scoop out 2 TBSP.
Also, if you're using a smaller pan with smaller quantities, you'll need to reduce your cooking time, too. Leave the temperature the same, but check for doneness often. Then make a note on your recipe about the correct cooking time for a halved recipe. It will come in handy later.
There, now isn't that handy? I mean, we can all figure out half of one cup or half of half a cup, but those thirds can be tricky!
|This is part of my eclectic collection of measuring cups and spoons!|
I'm linking this kitchen tip with Works for Me Wednesday at We are THAT Family.