Sunday, May 23, 2010

Menu Plan May 23-29

Well, here we are. The last full week of May. We've finished school for the year and are looking forward to a busy summer. Now that the weather has heated up (we had 95+ temps today. In May.) I'm trying to double up on grilled meals to avoid having a heat stroke in the kitchen.

For instance, on Wednesday we're going to have grilled pizza. While the grill is hot, we'll go ahead and grill the chicken for Thursday's meal. On Friday, we'll use some of the chicken for the Santa Fe Chicken Salad. I've just gotten three meals out of one grill session. How cool is that? At least it will be cooler in the kitchen!

Here's the plan for the week:

Pulled pork, tater tots

Cheese and bean quesadillas, Mexican rice

Sausage veggies calzones, fried potatoes

Grilled pizza

Grilled chicken, white bean salad

Santa Fe Chicken Salad, tortilla chips and bean dip

Smoked turkey legs (we're going to a Renaissance festival!)

For more great menu plans, visit Organizing Junkie's Menu Plan Monday. You'll find tons of links and ideas to help your own menu planning.

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