Well, here we are. The last full week of May. We've finished school for the year and are looking forward to a busy summer. Now that the weather has heated up (we had 95+ temps today. In May.) I'm trying to double up on grilled meals to avoid having a heat stroke in the kitchen.
For instance, on Wednesday we're going to have grilled pizza. While the grill is hot, we'll go ahead and grill the chicken for Thursday's meal. On Friday, we'll use some of the chicken for the Santa Fe Chicken Salad. I've just gotten three meals out of one grill session. How cool is that? At least it will be cooler in the kitchen!
Here's the plan for the week:
Sunday
Pulled pork, tater tots
Monday
Cheese and bean quesadillas, Mexican rice
Tuesday
Sausage veggies calzones, fried potatoes
Wednesday
Grilled pizza
Thursday
Grilled chicken, white bean salad
Friday
Santa Fe Chicken Salad, tortilla chips and bean dip
Saturday
Smoked turkey legs (we're going to a Renaissance festival!)
For more great menu plans, visit Organizing Junkie's Menu Plan Monday. You'll find tons of links and ideas to help your own menu planning.
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